I decided to be “fancy” and use cavatappi pasta, which is super good if you haven’t tried it yet. I know, I know, Velveeta technically isn’t even real cheese, but who cares, the stuff is pure goodness. Rate this Pioneer Woman Macaroni & Cheese recipe with 4 cups macaroni (uncooked), 1/4 cup butter (1/2 stick, 4 tbsp), 1/4 cup all-purpose flour, 2 1/2 cups whole milk, 2 tsp dry mustard (more if desired), 1 egg (beaten), 1 lb cheese (grated), 1/2 tsp salt (more to taste), 1/2 tsp. I would eat it every day if it wouldn’t make me weigh 400 lbs:) and I’ve been on a diet recently, so ain’t nobody got time for that:) Anywho…this mac & cheese is super easy to make and doesn’t come out of a box. Get full Pioneer Woman Macaroni & Cheese Recipe ingredients, how-to directions, calories and nutrition review. As you may already know, I have a “thang” for Velveeta Mac & Cheese.
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